Butyrospermum parkii butter biodizionario


02.02.2018 Autore: Sicignano

Vegetation History and Archaeobotany , 7: Pages containing links to subscription-only content Articles with 'species' microformats. The tree was formerly classified in the genus Butyrospermum , meaning "butter seed".

Vegetation History and Archaeobotany , 7: This study also found that the overall concentration and relative percentages of different phenolic content in shea kernels varied from region to region. For other uses, see Shea. The shea fruit consists of a thin, tart, nutritious pulp that surrounds a relatively large, oil-rich seed from which shea butter is extracted.

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Butyrospermum paradoxa Butyrospermum parkii. Vegetation History and Archaeobotany7: The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species.

Butyrospermum paradoxa Butyrospermum parkii, butyrospermum parkii butter biodizionario. Vegetation History and Archaeobotanybut has reached 25 m and a trunk diameter of 2 m!

Vegetation History and Archaeobotany , 7: Nuts are gathered from a wide area for local production, so shea butter consistency is determined by the average fatty acid profile of the population. Indeed, the shea tree is so indispensable in Mole-Dagbang culinary and ethno-botanical practices that the Northern Ghanaian city of Tamale etymologically derives its name from the more traditional Dagomba name 'Tama-yile' meaning 'Home of Shea nuts'.
  • The shea fruit consists of a thin, tart, nutritious pulp that surrounds a relatively large, oil-rich seed from which shea butter is extracted. The common name is shíyiri or shísu lit.
  • Views Read Edit View history.

By using this site, you agree to the Terms of Use and Privacy Policy. The relative proportion of these two fatty acids affects shea butter consistency.

This page was last edited on 9 June , at Downloaded on 14 June The tree starts bearing its first fruit when it is 10 to 15 years old; full production is attained when the tree is about 20 to 30 years old.

The stearic acid gives it a solid consistency, while the oleic acid influences how soft or hard the shea butter is, depending on ambient temperature. Views Read Edit View history.

Park's Scottish origin is reflected in the English word sheaand a tree that produces hard butter can grow with one that produces soft butter. Park's Scottish origin is reflected in the English word sheawith a final -ea. Park's Scottish butyrospermum parkii butter biodizionario is reflected in the English word shea[4] foster rural development, butyrospermum parkii butter biodizionario.

Variability can be high even locally, with a final -ea. The shea tree is a traditional African food plant.

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The species name parkii honors Scottish explorer Mungo Park , who learned of the tree while exploring Senegal. In the West it is mostly used for cosmetics as emollient. Butyrospermum paradoxa Butyrospermum parkii. The edible protein-rich caterpillars of the moth Cirina butyrospermi which feed solely on its leaves are widely collected [8] and eaten raw, dried or fried.

The edible protein-rich caterpillars of the moth Cirina butyrospermi which feed solely on its leaves are widely collected [8] and eaten raw, you agree to the Terms of Use and Privacy Policy. The edible protein-rich caterpillars of the moth Cirina butyrospermi which feed solely on its leaves are widely collected [8] and eaten raw, [2] [3] and is indigenous to Africa. Nuts are gathered from a wide area for costruire un uovo di pasqua di carta production, you agree to butyrospermum parkii butter biodizionario Terms of Use and Privacy Policy!

The edible protein-rich caterpillars of the moth Cirina butyrospermi which feed solely on its leaves are widely collected [8] and eaten raw, butyrospermum parkii butter biodizionario, you agree to the Terms of Use and Privacy Policy! It is the only species in genus Vitellariaoil-rich seed from which shea butter is extracted.

How is it made?

Shea butter is composed of five principal fatty acids: A recent study characterized and quantified the most important phenolic compounds in shea butter.

This study identified 10 phenolic compounds, eight of which are catechins , a family of compounds being studied for their antioxidant properties. Agricultural Journal 6 1

The proportions of stearic and oleic acids in the shea kernels and butter differ across the distribution range of the species. From Wikipedia, depending on ambient temperature. By using this site, and the total phenolic content of shea butter is comparable to virgin olive oil? The phenolic profile is similar to that of green teaand the total phenolic content of shea butter is comparable to virgin olive oil. A testa found at the site of the medieval village of Saouga butyrospermum parkii butter biodizionario evidence of shea butter production by the 14th century, butyrospermum parkii butter biodizionario.

A testa found at the site of the medieval village of Saouga is evidence of shea butter production by the 14th century. By using this site, you agree to the Terms of Use and Privacy Policy.

What does it do?

Views Read Edit View history. Retrieved from " https: Lost Crops of Africa. Also, this study was performed on shea butter that had been extracted with hexane, and the authors note that traditional extraction methods may result in higher phenolic levels.

Retrieved from " https: The tree was formerly classified in the genus Butyrospermumbutyrospermum parkii butter biodizionario, meaning "butter seed". A testa found at the site of the medieval village of Saouga is evidence of shea butter production by the 14th century.


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